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*Homemade Sauerkraut Recipe | German Fermentation Favorite!* š©šŖ Learn how to make delicious *homemade sauerkraut* using a simple fermentation process! Follow along as we guide you through each step, from preparing the cabbage to the final fermentation. *š„¬ Key Steps:* - Wash and prepare the cabbage. - Shred or cut the cabbage. - Mix with 2% salt (Noma method). - Scrub the cabbage to release liquids. - Pack tightly to ensure
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