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*Germany's Favorite Sauerkraut Recipe!* Learn how to make traditional German sauerkraut at home! This simple fermentation station guide walks you through each step, from preparing the cabbage to the perfect fermentation process. *Steps:* - Wash and prepare the cabbage. - Shred or cut the cabbage. - Wash the shredded cabbage thoroughly. - Add 2% salt (Noma method). - Scrub the cabbage and salt mixture. - Pack tightly to ensure liquid covers the
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