*German Sauerkraut Recipe | Fermentation Station* 🥬 Learn how to make traditional German sauerkraut at home! We'll cover everything from cabbage preparation to the Noma method for perfect fermentation. *Steps:* - Wash and remove the outer cabbage leaves. - Cut or shred the cabbage. - Wash the shredded cabbage thoroughly. - Weigh the cabbage and add 2% salt. - Massage the salt into the cabbage. - Pack the cabbage tightly into a jar